Nine

Guideline 9: Waste Nothing



Examples
 * The ends of bread loaves can be saved in the freezer for croutons, stuffing, bread pudding, or bread crumbs.
 * Ripe fruit can be made into smoothie drinks, pudding, popsicles, jam, or fruit breads
 * Bananas can be frozen in their skins until needed for baking
 * Bits of vegetables and meats can go into a pot in the freezer to be used in soups, stews, potpies, etc.
 * Soak limp celery in ice water for several hours to revive or chop and freeze it for use in casseroles